Reservations and Inquiries

TEL 048-714-0331

[Yutaka Premium Course] 4,950 yen (tax included)!

4950 yen(Tax included)

  • 10items
  • 4persons-

A luxurious and filling course where you can enjoy plenty of high-quality meat, including thick-sliced salted beef tongue and a platter of premium kalbi and misuji! Perfect for a variety of occasions, including banquets!

Course menu

・Cabbage with sesame oil

・Assortment of 3 kinds of homemade kimchi

・Tribe sashimi

・Beef sashimi

・Thick-sliced salted beef tongue

・Assortment of premium kalbi and misuji

・Thickly cut beef skirt steak

・Assortment of 3 kinds of fresh offal

・Please choose a special dish to finish off your meal

※Bibimbap/Soupbap/Yukgaejang Soupbap/Cold Noodles

*For rice dishes, extra rice is free!

・2 types of ice cream

(1) In general, eating raw meat carries the risk of food poisoning.

(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

[Banquet Precautions]

*Reservations for banquet courses are accepted for parties of four or more.

*Please make your reservation at least two days prior to the banquet date.(We may not be able to accept your request after the deadline.)

*Discount coupons, service coupons, etc. cannot be used.

*The estimated time for the banquet course is 120 minutes.

*Orders for each banquet course and all-you-can-drink option will be for the same course and the number of people.

*We do not accept reservations for the all-you-can-drink option alone.

*Please exchange your empty glass for a refill of the all-you-can-drink option.

*Please contact us by the day before the banquet for any cancellations, changes in number of people, or course changes.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/08/26 update

ホルモン焼 裕

ほるもんやき ゆう

  • Address
    埼玉県さいたま市南区文蔵2-29-25
  • Access
    Approximately 9 minutes walk from the west exit of JR Minami-Urawa Station
  • Tel
    048-714-0331
  • Business hours
    Monday to Sunday, Public Holiday, Pre-Holidays: 11: 00-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    Regular holiday: From January 2025, every Tuesday. However, on public holidays, the store will be open and closed the next day.